Hey there, food fans! Are you looking for a meal that’s easy to make but still super tasty? Then you’re in the right place! We’re talking about the open face turkey sandwich—a fantastic choice for lunch, a quick dinner, or even a satisfying snack. Forget complicated recipes; this sandwich is all about simplicity and flavor. Let’s dive in and see how to make one!
Why You’ll Love This Open Face Turkey Sandwich
So, what makes an open face turkey sandwich so special? It’s not just another sandwich; it’s a smart and delicious option. Here’s why you’ll adore it:
Super Easy to Make
Sometimes you just need a meal that doesn’t take forever to prepare. This sandwich is a lifesaver! It’s so simple to put together, even if you’re not a whiz in the kitchen. You don’t need fancy cooking skills, just a few ingredients and a couple of minutes. It’s perfect for those busy days when you need something quick.
Lots of Flavor, Less Bread
An open face turkey sandwich is a great way to enjoy all the tasty bits without too much bread. It’s like a regular sandwich, but without the top slice, so you can really see and taste everything. If you’re not a huge fan of bread, or want to cut back on it, this option is for you. You still get all the flavor, just with less bread.
A Great Way to Use Leftovers
Do you have leftover turkey in the fridge? This sandwich is your answer! It turns those leftovers into a fantastic new meal. Not only are you avoiding food waste, but you’re also creating a delicious dish. It’s an all-around win.
What You’ll Need: Gather Your Ingredients
Okay, let’s get ready to make this sandwich! Here’s a list of what you’ll need, making sure you have all the good stuff for a wonderful open face turkey sandwich:
Your Choice of Bread
The bread is the base of this sandwich, and you have options. Slices of white, whole wheat, or even sourdough can be fantastic. Choose a kind that you like the most, and consider toasting it lightly for a bit of crispness. Keep in mind that since it’s an open-faced, the bread will be more visible.
The Main Star: Sliced Turkey
For this sandwich, you’ll need sliced turkey. You can use leftover roasted turkey or deli slices – both work great. If you’re using leftover turkey, you can slice it thick or shred it; both work just as well. Smoked turkey can add a bit more taste, too.
Yummy Sauce or Spread
A little sauce or spread can add moisture and flavor to your sandwich. You can use mayonnaise, mustard, cranberry sauce, or even a bit of pesto. Choose your favorite and go for it! Adding a sauce makes it less dry.
Cheese, If You Like It
Cheese can take this sandwich up a notch! Consider soft options like provolone or brie, or sharp cheddar for a more bold flavor. Swiss cheese is also a solid choice, offering a subtle taste. It’s up to you, but cheese can make it even better.
Optional Toppings
Want some extra fun? Consider some fresh options like sliced tomatoes, lettuce, spinach, or even avocado. These toppings add crunch, flavor, and extra goodness. It’s always fun to try new things!
Making Your Open Face Turkey Sandwich: Step-by-Step
Now, let’s get to the good part – making your delicious open face turkey sandwich! It’s really easy, so let’s get started:
Get Your Bread Ready
Start by putting your bread slices on a plate. If you like, you can toast your bread lightly for extra warmth and crisp. It’s a simple step but can make a big change. Remember the bread is your stage, so start with a great base!
Layer the Turkey
Next, place the sliced turkey on top of the bread. You can use as much as you like, but make sure to spread it out evenly. Now, your bread has a meaty foundation.
Add Your Sauce
Now, spread your sauce or spread of choice on top of the turkey. Make sure to spread it so you get flavor with every bite. This adds moisture and helps to bring the flavors together. Don’t be shy here, a good sauce is key.
Add the Cheese
If you are using cheese, add it now on top of the sauce. You can add a slice or a couple if you’re a cheese lover. The cheese helps melt all the flavors together when you take a bite.
Top It Off
If you have toppings, add them now. Sliced tomatoes, lettuce, avocado, or whatever you like. This makes it more fun to eat and can add some interesting tastes. Now you’re all set!
Ready to Serve
Your delicious open face turkey sandwich is ready! You can eat it right away or cut it in half, it’s all up to you. Enjoy!
Recipe Table: A Quick Guide
Here’s a quick table with the ingredients and amounts to make it super easy:
Ingredients & Amounts
| Ingredient | Amount | Notes |
| Bread | 1-2 slices | Your favorite kind, toasted or not |
| Sliced Turkey | 3-5 ounces | Leftover or deli slices, whatever you have |
| Sauce or Spread | 1-2 tablespoons | Mayonnaise, mustard, cranberry, pesto, etc. |
| Cheese (optional) | 1-2 slices | Provolone, brie, cheddar, Swiss, or your fav |
| Toppings (optional) | To your liking | Lettuce, tomato, avocado, etc |
Common Problems and How to Fix Them
Sometimes, things don’t go quite right, and that’s okay. Here are some problems you might have with your open face turkey sandwich and how to fix them:
Soggy Bread
Nobody likes a soggy sandwich! To prevent that, make sure your bread is lightly toasted. This can help keep it from getting soaked by any wet ingredients. Also, try to use the sauce sparingly, and eat the sandwich right after you make it.
Too Much Sauce
Too much sauce can make your sandwich messy and hard to eat. Start with a small amount and add more as needed. You can also try different sauces and see which ones you like best. Remember that less is sometimes more.
Bland Flavor
If your sandwich is a little boring, try adding more flavorful ingredients. A little salt and pepper, a dash of hot sauce, or a different sauce. Try adding spices or seasonings that you love. It’s all about making it your own.
Tips and Tricks for the Best Open Face Turkey Sandwich
Here are some simple ways to make your open face turkey sandwich even better:
Toast Your Bread
Toasting your bread adds a nice crunch and makes it stronger. It will hold up better to the toppings and will prevent it from getting soggy. This simple step can make a big change.
Try Different Sauces
Don’t just use the same sauce all the time. Experiment with new and different sauces. Try some pesto, a garlic aioli, or a different kind of mustard. The possibilities are almost endless.
Get Creative With Toppings
Don’t be afraid to try new toppings. Add some sprouts, some roasted peppers, or a sprinkle of nuts. The more toppings you add, the more interesting your sandwich can become.
Nutrition Facts: What You Need to Know
Here’s an idea of what’s in an open face turkey sandwich, but it can change based on what you use:
Approximate Nutrients per Serving
| Nutrient | Amount (approx.) |
| Calories | 300-450 |
| Protein | 18-25 grams |
| Fat | 12-20 grams |
| Saturated Fat | 4-8 grams |
| Carbohydrates | 30-50 grams |
| Fiber | 2-5 grams |
| Sugar | 8-15 grams |
These numbers are estimates and can change based on what specific ingredients you use and the size of your sandwich.
Ways to Change Up Your Open Face Turkey Sandwich
Here are some ideas for when you want to change things up:
The Open Face Turkey Melt
Try melting some cheese on top of your sandwich in the oven or under a broiler. This makes it warm and gooey, a perfect treat when you want something hot.
The Veggie-Packed Sandwich
Add lots of fresh veggies like cucumbers, carrots, and bell peppers. This makes it more nutritious and adds lots of crunch and flavor. A great way to add in more fiber and vitamins.
The Spicy Sandwich
Add a spicy sauce, some jalapeños, or a sprinkle of red pepper flakes for a kick. This makes your sandwich more exciting and fun if you like it hot. A little heat goes a long way!
What Goes Well With Your Sandwich
Want to make it a meal? Here are some ideas:
Side Dishes That Work Well
Pair your open face turkey sandwich with some potato chips, a side salad, or some fruit. It’s also great with a cup of soup for a fuller meal. These sides make it more complete.
Drinks That Taste Great
A cold glass of lemonade, iced tea, or water is great with this sandwich. Something light and refreshing will taste great with the flavors of the turkey and toppings.
FAQ: Your Questions Answered
Here are some common questions people ask about open face turkey sandwiches:
Can I use different kinds of bread?
Yes! You can use any bread you like. Sourdough, whole wheat, rye, or even a baguette will all work well. Just make sure it is something that you like and that can hold the weight of the toppings.
How can I keep my sandwich from getting soggy?
Toasting your bread lightly before you add toppings can help. Also, use sauce sparingly and eat your sandwich right after you make it. Try using thicker toppings as well to absorb any excess moisture.
What kind of cheese tastes good on this sandwich?
Provolone, brie, cheddar, and Swiss are all delicious choices. It depends on your preference but feel free to experiment and find your favorite! Just use a kind of cheese you think tastes great on a sandwich.
Can I prepare these ahead of time?
It’s best to make them right before you eat them, but you can prepare some of the ingredients ahead of time. Slice the turkey, chop the veggies, and have the sauce ready to go, and assemble right before you are ready to eat it.
Can I make this sandwich with other types of meat?
Yes, you can. You can make this same kind of sandwich with ham, roast beef, or chicken, using the same instructions, and just using a different kind of meat. The flavor will be different, but it will still be a delicious open-face option.
Conclusion: Simple, Tasty, and Perfect for You!
There you have it—the amazing open face turkey sandwich! This easy meal is perfect for when you want something tasty and quick. It’s simple to make, full of flavor, and a great option any time of day. Don’t be afraid to play around with the ingredients and make it your own. Now, go and enjoy this wonderfully easy and delicious meal
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